Piña Colada Sangria
Recipes Beverages Lifestyle Other ethnic food Quick and Easy Seasonal cooking
Description
Enjoy this tropical twist on a classic sangria with just a few ingredients. It starts with a white wine, with pineapple juice and chunks and coconut rum added for a refreshing flavor.
Ingredients
750 ml bottle white wine
2 c. pineapple juice
1 c. coconut rum
1 c. pineapple chunks
ice
maraschino cherries and pineapple slices, for garnish
Directions
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In a large pitcher, combine the wine, pineapple juice, and coconut rum. Stir in the pineapple chunks.
Refrigerate for at least 2 hours, allowing the flavors to meld.
To serve, pour the sangria into glasses filled with ice.
Garnish each glass with a few maraschino cherries and a pineapple slice.