Description

Use canned tuna to make the perfect, easy seafood dish. With just a few more simple ingredients you'll have a healthy main dish in just a few minutes.

Ingredients

• 2 green onions, chopped
• 2 T. chopped parsley, optional
• 12 oz. can chunk light tuna in water, well drained
• 1/2 c. plain bread crumbs
• 1 large egg
• 2 T. mayonnaise
• 1 1/2 t. lemon juice
• 1 t. seasoned salt
• 2 T. cooking oil

Steps

1. Roughly chop the parsley and green onions. Drain the canned tuna.
2. Place the tuna, green onions, parsley, bread crumbs, eggs, mayonnaise, seasoned salt, and lemon juice in a bowl; mix just until evenly combined, avoiding over mixing.
3. Divide the mixture into 4 equal portions; shape each portion into a patty.