Description

These sausage muffins are made with just 4 ingredients, breakfast sausage, shredded cheese, eggs and Bisquick. They're great to make in advance for a grab and go breakfast for busy people.

Ingredients

• 1 lb. breakfast sausage roll, any flavor
• 4 eggs
• 1 c. shredded sharp Cheddar cheese (pre-shredded is fine)
• 1 c. Bisquick baking mix
• non-stick cooking spray

Steps

1. Preheat the oven to 350 degrees F. Grease a 12 cup muffin pan with non-stick cooking spray; set aside.
2. Cook and crumble the sausage in a skillet over medium-high heat until no longer pink. Discard fat. Set the sausage aside to cool slightly.
3. In a large bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the cooked sausage; stir well.