Description

This British classic makes a fantastic breakfast, brunch, dessert or snack. They're super delicious, easy and quick to make.

Ingredients

• Scones:
• 2 c. all-purpose flour
• 1/3 c. granulated sugar
• 1 T. baking powder
• 1/4 t. salt
• 1/2 c. cold butter, grated
• 1 large egg
• 1 t. vanilla extract
• 1 c. heavy cream
• 1 c. mini chocolate chips
• 2 T. heavy cream, for brushing
• Icing:
• 1 c. powdered sugar
• 2 T. milk
• 1 t. vanilla extract

Steps

1. Scones:
2. Preheat oven to 425 degrees F.
3. In a large bowl, use a large spoon to stir together the flour, sugar, baking powder, and salt.