Amish Broccoli and Cauliflower Salad
Recipes Other ethnic food Quick and Easy Salad Seasonal cooking Side-dish
Description
This simple salad has crunchy veggies, textures and flavors and is coated with a creamy dressing. People just won't be able to get enough, it's so scrumptious.
Ingredients
1 head broccoli
1 head cauliflower
1 c. mayonnaise
2 T. apple cider or white vinegar
1/4 c. sugar
1 t. salt
1 c. Cheddar cheese, shredded
8 slices bacon, cooked
Directions
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Cook the bacon; place on a paper towel lined plate; set aside.
Cut the broccoli and cauliflower into bite-size pieces. and combine them in a large bowl.
Add the mayonnaise, vinegar, sugar, and salt in another bowl; whisk until well combined.
Pour the dressing over the broccoli and cauliflower; stir until coated thoroughly. Add the cheese; stir.
Refrigerate for about 1 hour before serving to allow the flavors to blend together.
Crumble the cooked bacon; add it just before serving, so that it stays crispy.
Serve.
12 servings.
* This salad is a bit on the sweeter side. If wanting a less sweet dressing, reduce the sugar to 1/8 cup.
** Optional additional ingredients: dried cranberries, raisins, green onions, sunflower seeds, pumpkin seeds.