Description

At a loss as to what to make for a quick, delicious and satisfying dinner? Look no further. This ground beef casserole is the ticket for a hungry family and can be on your table in about 45 minutes.

Ingredients

• 1 1/2 lb. ground beef
• 2 c. cooked white rice
• 10.75 oz. can condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/2 c. shredded Cheddar cheese, divided
• 1 t. Worcestershire sauce
• 1/4 t. garlic powder
• 1/4 t. onion powder
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees F.
2. In a large skillet, cook ground beef over medium heat until no longer pink. Discard excess fat.
3. In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 c. cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.