Cheesy Ground Beef and Rice Casserole
Recipes Beef Main Dish Meal ideas Quick and Easy
Description
At a loss as to what to make for a quick, delicious and satisfying dinner? Look no further. This ground beef casserole is the ticket for a hungry family and can be on your table in about 45 minutes.
Ingredients
1 1/2 lb. ground beef
2 c. cooked white rice
10.75 oz. can condensed cream of mushroom soup
1/2 cup milk
1 1/2 c. shredded Cheddar cheese, divided
1 t. Worcestershire sauce
1/4 t. garlic powder
1/4 t. onion powder
salt and pepper, to taste
Directions
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Preheat oven to 350 degrees F.
In a large skillet, cook ground beef over medium heat until no longer pink. Discard excess fat.
In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 c. cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Transfer mixture to a 9x13" baking dish. Sprinkle remaining 1/2 c. cheese over the top.
Bake for 25 minutes, or until cheese is melted and casserole is hot and bubbly.
Serve immediately.
8 servings.