Description

Calling all napkins! These are tangy, sweet, and sloppy -- just the way you like them -- but with a delectable hint of smokiness. If you don't have smoked paprika (also called pimenton) or chipotles (which are smoked jalapenos), try substituting half a te

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 clove garlic, finely chopped
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 1/4 teaspoon chipotle powder, (or 1/2 teaspoon canned chipotles)
• 1 cup ketchup
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 3 tablespoons brown sugar
• salt to taste
• 4 hamburger buns

Steps

1. 1 In a large skillet over high heat, sauté the beef, onions, and garlic until the beef is cooked and browning, and all the liquid has boiled off (around 10 minutes).
2. 2 Turn the heat down to low, then add the spices and cook, stirring, for a few seconds.
3. 3 Stir in the remaining ingredients, then partially cover and simmer over low heat for 30 minutes, stirring frequently to prevent scorching.