Broccoli Salad with Creamy Feta Dressing
Description
Finely chopped raw broccoli is tender and mild -- here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper for a light yet nutritious salad.
Ingredients
1/3 cup crumbled feta cheese
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
1 7-ounce can chickpeas, rinsed
1/2 cup chopped red bell pepper
Directions
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1 Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
2 Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
3 Cover and refrigerate for up to 1 day.