Gingersnap CookiesRecipe preview on Faxo
Recipe

Description
Everyone’s favorite holiday cookie, spicy, sweet and simple. Makes 5 dozen.
Ingredients
- 1 1/2 cups butter (softened)
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4 1/2 cups flour
- 3 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon cloves
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
Steps
- Mix together the butter and sugar until creamy. Combine together with the eggs and molasses, stir well. Add in the flour, baking soda, and spices; mix with wet mixture. Let chill for an hour.
- Using the chilled dough, make small balls and roll in sugar. Position balls two inches apart on cookie sheets that are ungreased. Bake in oven heated to 350 F for about ten minutes or once golden brown. Let cool on rack.
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