Key Lime Pie Trifle
Recipes Desserts Holidays Quick and Easy Seasonal cooking
Description
Warm weather calls for a light, easy and delicious dessert. This trifle will have you covered.
Ingredients
8 oz. package cream cheese, softened
14 oz. can sweetened condensed milk
1/2 c. freshly squeezed lime juice
1 t. lime zest
8 oz. tub Cool Whip, thawed
9 oz. box graham cracker crumbs
1/4 c. melted butter
1/4 c. powdered sugar
1/4 c. lime slices, for garnish
Directions
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In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the sweetened condensed milk, lime juice, and lime zest. Beat until well combined and smooth. Gently fold in the Cool Whip until incorporated.
In another bowl, combine the graham cracker crumbs with the melted butter; stir until the crumbs are well-coated and form a crumbly mixture.
In a trifle dish or large glass bowl, layer the graham cracker crumbs, followed by a layer of the key lime filling. Repeat the layers, finishing with the key lime filling on top.
Refrigerate for at least 3 hours or overnight, allowing the flavors to meld and set.
Serve, garnished with lime slices, whipped cream and graham cracker crumbs.
8 servings.
Prep Time
Cook Time
