Traditional Egg Nog
Description
A creamy holiday favorite, a delicious egg nog with a hint of Rum. Makes 4 pints.
Ingredients
4 egg yolks
5 ounces condensed milk (sweetened)
1 tablespoon sugar
1 teaspoon vanilla
4 1/2 cups milk
4 egg whites
1 fluid ounce Rum
1/4 teaspoon nutmeg (ground)
Directions
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Beat egg yolks in a large bowl until thickened. Slowly stir in both types of milk, sugar, vanilla.
In a separate bowl, beat the egg whites until they are stiff, then combine with milk mixture. Add in the rum and top with nutmeg.
Prep Time
Cook Time
PT0M