Description

Extra cheesy macaroni with Parmesan and Cheddar. Serves 10.

Ingredients

• 16 ounces macaroni
• 1/2 cup evaporated milk
• 2 eggs
• 8 ounces sour cream
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 1 1/2 cups Cheddar (grated)
• 1/2 cup Parmesan (grated)
• 1 tablespoon butter

Steps

1. Heat oven to 350 F or 175 C
2. Boil salted water in a large pot. Cook pasta for ten minutes; drain.
3. Combine milk, eggs, sour cream, salt and pepper. Add in the cooked pasta and cheddar. Top with Parmesan and pour butter on top.