Description

A different take on traditional meat balls. Serves 8.

Ingredients

• 2 pounds ground beef
• 1 1/2 cups fresh bread crumbs
• 1/4 cup chopped onion
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 2 eggs
• 1 (18 ounce) bottle barbecue sauce

Steps

1. Heat oven to 375 F or 190 C
2. Mix together ground beef, cumbs, onion, milk, eggs and salt. Form into meat balls, about 1 inch in diameter. Place on to baking dish.
3. Bake half an hour. Pour BBQ sauce over the meat balls and bake for an additional 35 mins.