Classic Baked Beans
Recipes Family Holidays Pork Side-dish Soups and stews
Description
A classic favorite of many: beans baked in the oven. Serves 2.
Ingredients
2 strips of bacon (chopped)
1 small onion (chopped)
2 tablespoons brown sugar
2 tablespoons ketchup
1 teaspoon Worcestershire
1/2 teaspoon mustard
15 ounces pork and beans
Directions
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Over medium heat, cook bacon until crispy. Drain grease on a paper towel. Grill onions; drain. Add in the sugar, ketchup, sauce and mustard. Stir well. Mix in pork and beans; heat throughly.
Grease a baking dish and add in mixture. Bake for forty minutes at 350 F until thick.