Fruit and White Chocolate TartRecipe preview on Faxo
Recipe

Description
Fruity and sweet tart with strawberries, oranges, and white chocolate. Serves 12.
Ingredients
- 3/4 cup butter (softened)
- 1/2 cup sugar
- 1 1/2 cups flour
- For the filling:
- 10 ounces vanilla chips (melt, let cool)
- 1/4 cup heavy whipping cream
- 8 ounces soft cream cheese
- 20 ounces pineapple chunks (with liquid)
- 1 pint strawberries (sliced)
- 11 ounces mandarin oranges (drained)
- 2 kiwifruit (peel, slice)
- For the glaze:
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon lemon juice
Steps
- Combine butter and sugar in a bowl until light and fluffy. Slowly add the flour; mix well. Use mixture to line one ungreased tart pan. Bake in an oven set to 300 F for around thirty minutes or until golden brown. Let cool on a wire rack.
- Filling: combine melted chips and cream in a bowl. Add in the cream cheese and mix until smooth. Add over prepared crust. Refrigerate for around thirty minutes. Drain the pineapple chunks from can, saving half a cup of the juice. Arrange the pineapple chunks and other fruit over prepared filling.
- Glaze: Mix together sugar and cornstarch in a bowl. Stir in lemon and pineapple juice until smooth. Boil over medium heat; cook, stirring every two minutes or until thick. Let cool; brush over fruit in pan. Refrigerate for 1 hour before serving. Refrigerate leftovers.
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