Description

A quick, easy, and zesty salsa made with mango. The perfect compliment to fish dishes. Serves 8.

Ingredients

• 1 Mango (prepared)
• 1/4 cup red bell pepper (diced)
• 1 green onion (chopped)
• 2 tablespoons cilantro (chopped)
• 1 fresh jalapeno chile pepper (chopped)
• 2 tablespoons lime juice
• 1 tablespoon lemon juice

Steps

1. Combine together the prepared mango, pepper, onion, cilantro, jalapeno, and juices in a mixing bowl. Cover, and let sit at room temperature for thirty minutes before serving.