A quick, easy, and zesty salsa made with mango. The perfect compliment to fish dishes. Serves 8.
1 Mango (prepared)
1/4 cup red bell pepper (diced)
1 green onion (chopped)
2 tablespoons cilantro (chopped)
1 fresh jalapeno chile pepper (chopped)
2 tablespoons lime juice
1 tablespoon lemon juice
Combine together the prepared mango, pepper, onion, cilantro, jalapeno, and juices in a mixing bowl. Cover, and let sit at room temperature for thirty minutes before serving.
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