Classic Pasta Salad
Description
A classic pasta salad with Pepperoni and Provolone. Serves 16.
Ingredients
16 ounces Fusilli
3 cups cherry tomatoes (cut in half)
1/2 pound provolone cheese (cut in cubes)
1/2 pound salami (cut in cubes)
1/4 pound pepperoni (sliced)
1 large chopped green bell pepper
10 ounces black olives (canned)
4 ounces pimentos (jarred)
8 ounces Italian dressing
Directions
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Boil water with a pinch of salt. Cook pasta for ten minutes or until al dente. Rinse under cold water.
Mix together pasta, tomatoes, cheese, meats, pepper, olives, and pimentos in a bowl. Add in dressing, and toss.