Description

A classic pasta salad with Pepperoni and Provolone. Serves 16.

Ingredients

• 16 ounces Fusilli
• 3 cups cherry tomatoes (cut in half)
• 1/2 pound provolone cheese (cut in cubes)
• 1/2 pound salami (cut in cubes)
• 1/4 pound pepperoni (sliced)
• 1 large chopped green bell pepper
• 10 ounces black olives (canned)
• 4 ounces pimentos (jarred)
• 8 ounces Italian dressing

Steps

1. Boil water with a pinch of salt. Cook pasta for ten minutes or until al dente. Rinse under cold water.
2. Mix together pasta, tomatoes, cheese, meats, pepper, olives, and pimentos in a bowl. Add in dressing, and toss.