Pecan Muffins
Description
Quick, easy, and moist pecan pie muffins. Makes 18 small muffins.
Ingredients
1 cup brown sugar
1/2 cup flour
1 cup pecans (diced)
2/3 cup butter (soft)
2 eggs
Directions
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Heat oven to 350 F (175 C). Grease and flour mini tin.
Combine sugar, flour and pecans in a bowl. In another bowl, beat together the butter and eggs. Combine with dry mixture just until moist. Fill cups to two thirds.
Bake for twenty minutes. Cool on wire rack.