Description

Quick, easy, and moist pecan pie muffins. Makes 18 small muffins.

Ingredients

• 1 cup brown sugar
• 1/2 cup flour
• 1 cup pecans (diced)
• 2/3 cup butter (soft)
• 2 eggs

Steps

1. Heat oven to 350 F (175 C). Grease and flour mini tin.
2. Combine sugar, flour and pecans in a bowl. In another bowl, beat together the butter and eggs. Combine with dry mixture just until moist. Fill cups to two thirds.
3. Bake for twenty minutes. Cool on wire rack.