Description

Irresistible butterscotch oatmeal cookies. Makes 30.

Ingredients

• 1 cup butterscotch chips
• 3/4 cup butter (unsalted)
• 2 tablespoons boiling water
• 1 teaspoon baking soda
• 2 cups oats (fast cooking)
• 1 cup flour
• 3/4 cup white sugar
• Pinch of salt

Steps

1. Heat oven to 350 F (175 C).
2. Melt chips and butter over low in a small pot, stir occasionally. Remove pot from the heat. Combine the hot water and baking soda in a bowl. Add in the melted mixture, then add in the flour, oats, sugar and salt. Stir until smooth.
3. On a cookie sheet, place teaspoon sized balls of dough. Bake for about ten minutes. Let cool on wire rack.