Honey Mustard Baked Salmon
Description
A sweet and sour baked salmon with nuts, Dijon and honey. Serves 4.
Ingredients
1/4 cup melted butter
3 tablespoons mustard (Dijon)
1 1/2 tablespoons honey
1/4 cup bread crumbs (dried)
1/4 cup pecans, finely diced
4 teaspoons parsley, chopped (fresh)
16 ounces of salmon (4 fillets)
salt and pepper (seasoning to taste)
1 lemon
Directions
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Begin heating oven to 400 F (200 C)
Combine butter, Dijon, and honey in a bowl. Then, in another bowl, combine bread crumbs, nuts, and parsley.
Use the honey mustard sauce to glaze the salmon fillets lightly, then use the bread crumb mixture to sprinkle over the fillets.
Bake in preheated oven for near 15 minutes until cooked (use a fork to see that it flakes easily). Use salt and pepper to season to taste, then garnish with a slice of lemon.
Prep Time
PT0M