Description

A sweet and sour baked salmon with nuts, Dijon and honey. Serves 4.

Ingredients

• 1/4 cup melted butter
• 3 tablespoons mustard (Dijon)
• 1 1/2 tablespoons honey
• 1/4 cup bread crumbs (dried)
• 1/4 cup pecans, finely diced
• 4 teaspoons parsley, chopped (fresh)
• 16 ounces of salmon (4 fillets)
• salt and pepper (seasoning to taste)
• 1 lemon

Steps

1. Begin heating oven to 400 F (200 C)
2. Combine butter, Dijon, and honey in a bowl. Then, in another bowl, combine bread crumbs, nuts, and parsley.
3. Use the honey mustard sauce to glaze the salmon fillets lightly, then use the bread crumb mixture to sprinkle over the fillets.