Description

Heavenly cheesecake with raspberries and white chocolate. Makes one 9 inch cake.

Ingredients

• 1 cup cookie crumbs (chocolate)
• 3 tablespoons white sugar
• 1/4 cup butter (melted)
• 10 ounces raspberries (frozen)
• 2 tablespoons white sugar
• 2 teaspoons cornstarch
• 1/2 cup water
• 2 cups white chocolate chips
• 1/2 cup half/half cream
• 24 ounces cream cheese (softened)
• 1/2 cup white sugar
• 3 large eggs
• 1 teaspoon vanilla

Steps

1. Combine in a bowl: crumbs, 3 TBS. sugar, and melted butter. Pour into a 9 inch springform pan, forming to bottom.
2. Mix raspberries, 2 TBS. sugar, cornstarch, and water in a saucepan and bring to a boil. Let boil for five minutes, until thickened. Strain sauce to remove seeds.
3. Heat oven to 325 F (165 C). Melt white chocolate chips with cream by placing ingredients in a metal bowl over simmering water. Stir until smooth.