Description

Giant, fluffy muffins with delicious cinnamon and brown sugar crumble topping. Serves 8.

Ingredients

• 1 1/2 cups all purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup buttermilk
• 1 cup blueberries (fresh or frozen)
• For Topping:
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/3 cup all purpose flour
• 1/4 cup butter (softened)
• 1 1/2 teaspoons finely ground cinnamon

Steps

1. Begin heating oven at 400 degrees F (200 C). Grease muffin tin or line with paper cups.
2. Mix flour, sugar, salt and baking powder. In another bowl, combine vegetable oil, egg and buttermilk. Mix together with flour mixture. Add in blueberries (or other fruit). Fill cups all the way to the top, and sprinkle on the crumb topping (see next step)
3. For the crumb topping: Mix topping ingredients: white and brown sugar, flour, butter, and ground cinnamon. Add to muffins before baking. *