Description

This apple and rhubarb crumble is a simple and easy dessert recipe. It’s great to make when rhubarb is in season. Serves 4-6.

Ingredients

• 1 bunch of rhubarb
• 4 large apples. cored and chopped
• 2 tablespoons of lemon juice
• 1 cup of plain all-purpose flour
• 3/4 cup of brown sugar
• 1/2 teaspoon of ginger
• 4 oz of butter, unsalted, chilled, and diced
• 1/4 cup of flaked almonds

Steps

1. Grease a 4 cup capacity ovenproof dish.
2. Trim the rhubarb and cut the stems into 1 inch lengths. Set aside.
3. Heat a frying pan or large saucepan over a medium heat and add the apples, sugar, and lemon juice. Cook, stirring for 3-4 minutes, or until the apple is tender.