Description

This simple asparagus recipe is a hit with everyone. The combination of parmesan and breadcrumbs tastes so delicious with the asparagus. Serves 4.

Ingredients

• 1 lb of fresh asparagus
• extra virgin olive oil for brushing
• 1 3/4 oz of parmesan cheese
• salt and pepper to taste
• 1 egg, beaten
• 1 cup of fried breadcrumbs
• 1 tablespoon of milk

Steps

1. Break off any woody ends from the asparagus because they tend to be very tough and chewy. This is easily done by snapping them. They will break at the weakest point.
2. Bring a large saucepan of salted water to a boil and cook the asparagus, until tender. Drain with paper towels.
3. Add the egg and milk in a bowl. Whisk the ingredients until lightly beaten.