Grilled Trout with Herbs
Recipes BBQ and grilling Family Meal ideas Restaurants Seafood
Description
This grilled trout recipe is a great way to cook this fish. Trout is best cooked as a whole fish so you can fill the cavity with herbs to pack it with flavor. The fish can be accompanied with greens and potatoes and you have yourself a delicious meal. Ser
Ingredients
4 rainbow trout
2 garlic cloves, thinly sliced
2 tablespoons of olive oil
3 1/4 oz of butter, softened
1 teaspoon of grated lemon rind
1 tablespoon of lemon juice
2 tablespoons of fresh parsley, sliced
2 tablespoons of fresh basil, sliced
1 tablespoon of fresh rosemary, sliced
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Rinse trout, pat dry with a paper towel and cut each trout lengthwise on the belly of each fish to make a cavity for filling.
Combine the chopped parsley, basil, rosemary, garlic, and a little olive oil into the cavities of each trout.
Lightly brush the outside of each trout with olive oil. Cook the fish on preheated BBQ plate or grill for 4-5 minutes on each side, or until the fish flakes when touched.
Combine the butter, lemon juice and lemon rind into a small bowl and mix all the ingredients thoroughly together. Top each fish with a spoonful of the butter mixture before serving to make it more flavorful.
Prep Time
PT0M