Description

This chicken and mushroom risotto recipe is a hit with every family. Serves 4.

Ingredients

• 2 tablespoons of butter
• 3/4 lb of chicken breast, boneless skinless and cut into cubes
• 1 small onion, thinly sliced
• 1 medium carrot, thinly sliced
• 1 cup of long-grain rice
• 1/2 lb of fresh mushrooms
• 1 can of chicken broth
• 1/2 cup of water
• 1/2 cup of frozen peas

Steps

1. Heat a large saucepan and melt half of the butter over a medium heat.
2. Saute the chicken breasts in the pan, until browned, making sure to stir often. Remove and set it aside.
3. Using the same saucepan, melt the remaining butter over a medium heat and saute the onions, mushrooms, carrot, and long grain rice, until the rice is brown. Stir regularly.