Description

After you make this hearty baked potato salad you will being making it every summer.

Ingredients

• 3 medium potatoes, diced
• 1 teaspoon of salt
• 2 tablespoons of salad dressing oil
• 1/2 onion, thinly chopped
• 1 teaspoon of mustard
• 1/4 teaspoon of celery seed
• 2 tablespoons of cider vinegar
• 1/4 cup of carrot, shredded
• 1/2 cup of water
• 1/2 cup of tasty cheese

Steps

1. Place the potatoes in a saucepan with 1 inch of cold water and 1 teaspoon of salt. Bring the water to boil and cover the saucepan.
2. Reduce the heat and simmer the potatoes for 25 minutes, until tender, and then drain and cool the potatoes.
3. When the potatoes have been cooked peel them and cut 1/4 inch thick slices.