Description

This chocolate eclairs recipe is loaded with creamy filling and has flaky pastry.

Ingredients

• 1/2 cup of butter
• 1 cup of water
• 1 cup of plain all-purpose flour
• 1/4 teaspoon of salt
• 4 eggs, beaten
• Filling
• 1 packet of vanilla instant pudding mix
• 2 1/2 cups of milk
• 1 cup of whipping cream
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• Chocolate Icing
• 1 oz of chocolate
• 2 tablespoons of butter
• 1 cup of sugar
• 2-3 tablespoons of hot water

Steps

1. Preheat the oven to 450 ° F (240 ° C).
2. Combine the butter and water in a hot saucepan, stirring constantly until the butter is melted. It will be ready when it comes to a boil and the butter is foaming.
3. Reduce the heat and then add the flour and salt to the mixture, stirring constantly until the mixture forms a stiff ball.