Description

Lemon and capers is the perfect combination for salmon. The natural juices from the salmon when baked in the oven will create an even richer flavor. Serves 2.

Ingredients

• 1 teaspoon of capers, drained
• 2 large salmon steaks
• 1/2 teaspoon of lemon rind
• 4 tablespoons of lemon juice
• lemon slices and fresh parsley for garnish
• 2 garlic cloves, crushed
• 1 small onion, thinly sliced

Steps

1. Reduce the oven to 350 ° F (180 ° C).
2. Combine the capers, onion, lemon juice, lemon rind and garlic. Mix all the ingredients thoroughly. Cover and set aside.
3. Wash the salmon steaks and pat dry with a paper towel.