Description

This chocolate cake recipe is moist in the center of the cake, rich and very moreish. The cake is perfect for birthdays or any special occasion.

Ingredients

• 2 tablespoons of butter, melted
• 2 tablespoons of cocoa powder
• 1 cup of self-raising flour
• 1 cup of sugar
• 1/2 cup of milk
• 2 eggs
• 1/2 teaspoon of vanilla essence

Steps

1. Preheat the oven to 350 ° F (180 ° C).
2. Lightly grease a 8 inch wide cake tin.
3. Sift the butter, cocoa powder, flour, sugar, milk, eggs, and vanilla essence into a large mixing bowl and beat all the ingredients very thoroughly for 3 minutes with a electric mixer. Pour the mixture into the cake tin.