Description

If you like seafood flavors then you will have to try this succulent seafood chowder recipe. Serves 6.

Ingredients

• 2 tablespoons of olive oil
• 1 onion, sliced
• 4 medium potatoes, peeled and diced
• 2 tablespoons of plain all-purpose flour
• 6 1/4 cups of fish stock
• 1/2 cup of white wine
• 1 bay leaf
• 3 sprigs of thyme
• 1 lb of white fish fillets
• 8 oz of smoked fish fillets
• 1 lb of medium prawns, peeled and deveined
• 1 cup of cream or milk
• salt and pepper to taste
• 2 tablespoons of fresh parsley, chopped

Steps

1. Heat the oil in a large saucepan, add the onion and potatoes and cook gently until the onion is soft but not browned. Sprinkle over the flour and cook, stirring for 1 minute.
2. Add the fish stock, white wine, bay leaf, thyme and stir the ingredients until soft. Bring to a boil, reduce the heat and simmer for 10-15 minutes until the potatoes are soft. Remove the bay leaf and thyme.
3. Skin the smoked fish fillets and cut into 1 inch pieces. Add the fish and prawns to the saucepan and allow to simmer for 3-4 minutes, or until the fish and prawns have changed color.