Seafood Chowder
Recipes Family Healthy Cooking Quick and Easy Seafood Soups and stews
Description
If you like seafood flavors then you will have to try this succulent seafood chowder recipe. Serves 6.
Ingredients
2 tablespoons of olive oil
1 onion, sliced
4 medium potatoes, peeled and diced
2 tablespoons of plain all-purpose flour
6 1/4 cups of fish stock
1/2 cup of white wine
1 bay leaf
3 sprigs of thyme
1 lb of white fish fillets
8 oz of smoked fish fillets
1 lb of medium prawns, peeled and deveined
1 cup of cream or milk
salt and pepper to taste
2 tablespoons of fresh parsley, chopped
Directions
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Heat the oil in a large saucepan, add the onion and potatoes and cook gently until the onion is soft but not browned. Sprinkle over the flour and cook, stirring for 1 minute.
Add the fish stock, white wine, bay leaf, thyme and stir the ingredients until soft. Bring to a boil, reduce the heat and simmer for 10-15 minutes until the potatoes are soft. Remove the bay leaf and thyme.
Skin the smoked fish fillets and cut into 1 inch pieces. Add the fish and prawns to the saucepan and allow to simmer for 3-4 minutes, or until the fish and prawns have changed color.
Stir in the cream or milk and heat slowly without bringing to a boil. Season with salt and pepper . Sprinkle over parsley for garnish and serve immediately.