Description

You'll be amazed at how simple and delicious this pie turns out with just 3 ingredients. It's sweet, salty, crunchy and buttery and great for chocolate pie and cheesecake. The baked version is crispy and perfect for custards. The no-bake crust requires le

Ingredients

• 1/2 c. butter, melted
• 1/4 c. granulated sugar or powdered sugar, depending on the baked or unbaked version
• 1 3/4 c. pretzel crumbs, about 3 to3 1/2 c. mini pretzels

Steps

1. Baked:
2. Preheat oven to 350 degrees F. Lightly grease a 9" pie pan.
3. Crush pretzels into fine crumbs using a food processor or rolling pin.