Description

This could very well be the best au gratin potato recipe. This recipe uses cheddar cheese to make it very creamy and rich. When cooked as per the directions the potatoes will be cheesy, creamy, and tender. The recipe is great to make for a side dish. Serv

Ingredients

• 1/2 cup of onions, chopped
• 1 can of cream of celery soup
• 3 oz of cream cheese, cut into cubes
• 3-4 cups of potatoes, peeled and sliced into 1/4 inch slices
• 1/3 cup cheddar cheese, shredded

Steps

1. Heat the oven to 400 ° F (205 ° C).
2. Grease a large square oven dish.
3. In a saucepan, add 1 teaspoon of butter and cook the chopped onions over a medium heat for 5 minutes, or until the onions are tender.