Yorkshire Pudding
Recipes Desserts Other ethnic food Quick and Easy Restaurants Vegetarian
Description
Yorkshire pudding is a traditional recipe originating from Yorkshire in the north of England and is usually served with roast beef. Serves 12.
Ingredients
2 cups of plain all-purpose flour
1/2 teaspoon of salt
3 eggs, lightly beaten
2 cups of milk
oil, dripping, or lard
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Sift the flour and salt into a mixing bowl. Form a well in the center and add the beaten egg. Mix with a wooden spoon and gradually add the milk, beating the mixture until smooth. Leave the batter to rest for at least 1 hour.
Preheat the oven to 425 ° F (220 ° C).
Put 1/2 teaspoon of oil, dripping or lard into muffin tins. Place in the oven for 5 minutes, or until the fat is very hot and smoking.
Pour the batter evenly into the muffin tins, return to the oven and cook on the top shelf for 15-20 minutes, until they have risen and its golden browned. A common mistake is to open the oven to see if they are ready. Make sure you don’t make this mistake because they will collapse.