Description

Yorkshire pudding is a traditional recipe originating from Yorkshire in the north of England and is usually served with roast beef. Serves 12.

Ingredients

• 2 cups of plain all-purpose flour
• 1/2 teaspoon of salt
• 3 eggs, lightly beaten
• 2 cups of milk
• oil, dripping, or lard

Steps

1. Sift the flour and salt into a mixing bowl. Form a well in the center and add the beaten egg. Mix with a wooden spoon and gradually add the milk, beating the mixture until smooth. Leave the batter to rest for at least 1 hour.
2. Preheat the oven to 425 ° F (220 ° C).
3. Put 1/2 teaspoon of oil, dripping or lard into muffin tins. Place in the oven for 5 minutes, or until the fat is very hot and smoking.