Description

Pannacotta is a traditional creamy pudding originating from Piedmont in Northern Italy. “Panna cotta” translates to cooked cream in Italian. This rich and delicious version is flavored with strawberries and vanilla. Makes 6.

Ingredients

• 1/2 cup of milk
• 3 teaspoons of gelatin
• 20 fl oz of cream
• 3/4 cup of caster sugar
• 4 fresh strawberries
• 1 teaspoon of vanilla essence

Steps

1. Lightly grease 6 pudding molds.
2. Pour the milk into a small bowl. Stir in the gelatin and set aside.
3. Place the cream, sugar, strawberries and vanilla into a saucepan. Slowly bring to a boil, stirring until the sugar dissolves. Remove from the heat, add the gelatin mixture and stir until the gelatin dissolves. Set aside to cool for 15 minutes.