Description

This vegetable kebabs recipe is a bit hit even for non vegetarians. They are really easy to make and the marinade is yummy. Serves 6.

Ingredients

• 6 small onions
• 12 cherry tomatoes
• 12 button mushrooms
• 2 small zucchini
• 1 red capsicum
• 1/2 cup of olive oil
• 2 tablespoons of lemon juice
• 1 small red chilli, finely chopped
• 2 teaspoons of fresh thyme, chopped

Steps

1. Start by peeling the onions and cut them into thin slices. You can blanch the onions, but this is optional.
2. Cut the mushrooms, zucchini and capsicum into small bite size pieces.
3. Place all the prepared vegetables onto each skewer, alternating with each vegetable each time you put something on a skewer.