Description

This Caesar salad with chicken is incredibly delicious. It's made with homemade croutons, tender, grilled chicken, romaine lettuce all topped with a no egg yolk, no anchovy Caesar dressing.

Ingredients

• Croutons:
• 3 T. extra-virgin olive oil
• 2 T. freshly chopped parsley
• 1 clove garlic, grated
• Kosher salt and freshly ground black pepper, to taste
• 4 c. ciabatta bread cubes
• Chicken:
• 3 T. extra-virgin olive oil
• 2 T. freshly squeezed lemon juice
• 2 t. lemon zest
• 1 clove garlic, grated
• 1 t. Kosher salt and 1/2 t. freshly ground black pepper
• 1 1/2 lb. boneless, skinless chicken breasts or thighs
• Dressing:
• 1/4 c. mayonnaise
• 1/4 c. buttermilk
• 3 T. freshly grated Parmesan cheese
• 1 clove garlic, grated
• 1 T. freshly squeezed lemon juice
• 1 1/2 t. Dijon mustard
• 1/2 t. Worcestershire sauce
• Kosher salt and freshly ground black pepper, to taste
• Salad:
• 2 heads romaine lettuce, roughly chopped
• 1/4 c. freshly grated Parmesan cheese

Steps

1. Croutons:
2. Preheat oven to 400 degrees F.
3. In a small bowl, whisk together olive oil, parsley and garlic; season with salt and pepper, to taste.