Description

Pretzels are typically a snack, but these special pretzels can be served as an appetizer, snack, or even as a meal because they are so satisfying and filling.

Ingredients

• Dough:
• 1 1/2 c. warm water, 110°F - 115°F
• 1 package instant yeast
• 1 1/2 T. sugar
• 2 t. salt
• 4 1/4 c. all-purpose flour
• 6 T. unsalted butter, softened
• Cooking Liquid:
• 8 c. water
• 3/4 c. baking soda
• Filling:
• 8 oz. Black Forest ham, diced
• 8 oz. Swiss cheese, shredded
• 4 oz. pickled jalapeños, minced
• Egg Wash:
• 1 egg, beaten
• 1 T. water
• Toppings:
• poppy seeds
• sea salt

Steps

1. Dough:
2. In the bowl of a stand mixer with a dough hook attachment, combine the warm water, yeast, sugar, and salt. Let the mixture sit for about 10 minutes, or until it becomes foamy.
3. Add the flour and softened butter to the yeast mixture; knead on medium speed for about 12 minutes until a smooth dough forms.