Description

Classic pound cake gets a chocolate boost in this rich dessert that's finished with a decorative drizzle of melted chocolate.

Ingredients

• 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, divided
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups packed light brown sugar
• 1 cup (2 sticks) butter, softened
• 1 tablespoon vanilla extract
• 4 large eggs, room temperature
• 1/2 cup milk

Steps

1. PREHEAT oven to 350º F. Grease 12-cup Bundt pan.
2. MICROWAVE 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
3. COMBINE flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into prepared Bundt pan.