Description

These Keto-friendly and low-carb cottage cheese chips are made with just two ingredients. They are a delicious super crunchy snack that are packed with protein.

Ingredients

• 1 c. whole milk small curds cottage cheese (4% milkfat) *
• salt-free Everything Bagel Seasoning

Steps

1. Position an oven rack to the middle of the oven. Preheat oven to 350 degrees F. Line a large baking sheet with good quality parchment paper. **
2. Use a 1 T. cookie scoop to scoop the cottage cheese; release scoops onto the prepared baking sheet, spacing the scoops about 2 inches apart. Use the back of a metal spoon to flatten them to about 3/16 to 1/4 inch thick. Sprinkle on the seasoning.
3. Bake for about 40-50 minutes or until edges are dark brown and the surface is browned on the chips. The baking time will vary on the thiness of the chips, so start checking around 20 minutes. Ideally, the surface of the chips should be a golden to medium a brown. The browner the chips will be crunchier. Be sure to watch the chips closely towards the end of the baking time.