Description

This old school no-bake dessert is easy to make with store bought angel food cake, cherry pie filling, cream cheese. It's a beautiful dessert that's perfect for any kind of gathering.

Ingredients

• 12 oz. block cream cheese, at room temperature
• 3/4 c. powdered sugar, sifted
• 1/3 c. whole milk
• 1/2 t. vanilla extract
• 8 oz. frozen Cool Whip, thawed
• 15 oz. (9") store bought angel food cake, torn into 1" pieces
• 42 oz. (2 – 21 oz.) cans cherry pie filling

Steps

1. In a large bowl, use an electric mixer on medium-high speed to beat the cream cheese for 1-2 minutes or until light and fluffy and no lumps remain. Add the powdered sugar; beat until fully incorporated.
2. Add the milk and vanilla extract; beat on medium speed until the cream cheese mixture is smooth and fluffy, scraping the sides and bottom of the bowl.
3. Fold the Cool Whip into the cream cheese mixture until no white streak remains and everything is fully incorporated.