Summer Corn Salad

Summer Corn Salad

Recipes  BBQ and grilling  Quick and Easy  Salad  Seasonal cooking  Vegetarian 

Description

Although it's called Summer Corn Salad, it can be enjoyed year round. It's a refreshing salad that's so delicious, people will ask for the recipe.

Ingredients

Dressing:
4 T. olive oil
6 T. apple cider vinegar
1 t. sugar
1 t. Dijon mustard
freshly squeezed juice from 1 lime
salt and pepper

Corn Salad:
6-8 ears fresh corn, shucked (frozen will work)
2 T. olive oil
1/2 red onion, diced
1/2 red bell pepper, diced
1-2 avocados, seeded, peeled and chopped

Directions



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Whisk dressing ingredients together; set aside.

Pour 1-2 inches of water to a large, deep skillet; bring to a boil. Add the corn ears; cook for 3-4 minutes, rotating to cook on all sides. Drain.

Heat grill on medium-high heat. Brush corn lightly with olive oil.

Grill for a few minutes, rotating while cooking, until golden on all sides.

Let the corn cool until it's cool to the touch.

Cut corn off of the cobs; add to a bowl. Add remaining salad ingredients; drizzle on desired amount of dressing. (There might be some leftover.) Toss to combine.

Refrigerate until ready to serve.

8 servings.

Prep Time

Cook Time