Description

Although it's called Summer Corn Salad, it can be enjoyed year round. It's a refreshing salad that's so delicious, people will ask for the recipe.

Ingredients

• Dressing:
• 4 T. olive oil
• 6 T. apple cider vinegar
• 1 t. sugar
• 1 t. Dijon mustard
• freshly squeezed juice from 1 lime
• salt and pepper
• Corn Salad:
• 6-8 ears fresh corn, shucked (frozen will work)
• 2 T. olive oil
• 1/2 red onion, diced
• 1/2 red bell pepper, diced
• 1-2 avocados, seeded, peeled and chopped

Steps

1. Whisk dressing ingredients together; set aside.
2. Pour 1-2 inches of water to a large, deep skillet; bring to a boil. Add the corn ears; cook for 3-4 minutes, rotating to cook on all sides. Drain.
3. Heat grill on medium-high heat. Brush corn lightly with olive oil.