Description

This Chicken and Vegetable Stir-Fry is the bomb. I recommend this to all my friends and family.

Ingredients

• 1 pkg (12 oz each) frozen stir-fry vegetables
• 1 pound boneless skinless chicken breasts, sliced thin
• 2 tablespoons Pure Wesson Vegetable Oil, divided
• 2 pkgs (8.8 oz each) Uncle Ben's Ready Rice Original White Rice
• 1/2 cup La Choy Original Stir Fry Sauce-Marinade

Steps

1. Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add chicken; cook and stir until no longer pink. Remove from skillet; set aside.
2. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir until crisp-tender. Return chicken to skillet and add stir fry sauce. Stir until chicken and vegetables are coated with sauce and hot.
3. Prepare rice according to package directions. Serve chicken mixture over rice.