Texas Trash Dip
Recipes Appetizers Holidays Mexican Quick and Easy Vegetarian
Description
This appetizer dip gets its name from the diverse ingredients used in the recipe. The refried beans, cream cheese, sour cream, two different cheeses and spices topped with diced tomatoes and green onions make it a flavorful crowd pleaser for any gathering
Ingredients
8 oz. package cream cheese, softened
1 c. sour cream
16 oz. can refried beans
1 oz. packet taco seasoning mix
2 c. shredded Mexican blend cheese, divided
1 c. shredded Pepper Jack cheese
4 oz. can diced green chilies, drained
sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices, optional toppings
tortilla chips, for serving
Directions
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Preheat oven to 350 degrees F. Lightly grease an 8x8" baking dish or baking dish of similar size.
In a large bowl, combine the softened cream cheese, sour cream, refried beans, taco seasoning, Pepper Jack cheese and 1 c. Mexican blend cheese. Mix in the diced green chilies until well combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Evenly sprinkle the remaining Mexican blend cheese on the top.
Bake 25-30 minutes, or until hot and bubbly, and the cheese on top is melted.
Garnish with choice of toppings.
Serve warm with tortilla chips.
10-12 servings.