Description

Tired of boring vegetable side dishes? Try this simple and delicious roasted broccoli and you'll never say it's boring. You might even convert broccoli haters into broccoli lovers.

Ingredients

• 1 1/2 lb. broccoli florets, from 1 large head of broccoli
• 3 T. olive oil
• 2 t. garlic powder, or garlic granules
• 2 T. Parmesan cheese from a jar
• 2 T. bread crumbs
• 1/2 t. Kosher salt
• 1/4 t. black pepper
• 3 T. freshly grated Parmesan cheese
• pinch crushed red pepper flakes, optional

Steps

1. Preheat oven to 450 degrees F. Drizzle 1 T. olive oil on a rimmed baking sheet.
2. Spread broccoli florets in a single layer on the prepared baking sheet. Sprinkle on canned Parmesan cheese, garlic powder, bread crumbs, salt, pepper and remaining 2 T. olive oil; toss to coat. Sprinkle on freshly grated Parmesan cheese and crushed red pepper flakes.
3. Roast in the oven until golden and tender, about 15 minutes. Remove from the oven.