Cream Cheese Tarts
Recipes Cakes Desserts Holidays Kid-friendly Quick and Easy
Description
These fancy looking little tarts are easy to make but look like you spent hours making them or got them from a bakery. They start with a vanilla wafer base, then a tangy, slightly sweet cheesecake filling topped with your choice of a canned fruit pie fill
Ingredients
2 - 8 oz. blocks cream cheese, softened
1 c. granulated sugar
1 t. vanilla extract
2 large eggs
12 vanilla wafer cookies
21 oz. can cherry pie filling, blueberry pie filling, or your favorite
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees F. Place a paper cupcake liner in each of the 12 cups of a muffin pan.
In a bowl, beat cream cheese with an electric mixer until fluffy. Add sugar and vanilla; beat well. Add eggs, one at a time, beating well after each addition.
Place a vanilla wafer cookie, flat side down, in the muffin cup; top with the cream cheese mixture, filling each to 1/4" from the top of the paper liners.
Bake for 20 minutes.
Allow to cool completely. They will be puffed up initially but will sink as they cool, making a well in each of the centers. Fill the wells with several spoonfulls of pie filling.
Place in the refrigerator to chill before serving.
12 servings.