Description

These fancy looking little tarts are easy to make but look like you spent hours making them or got them from a bakery. They start with a vanilla wafer base, then a tangy, slightly sweet cheesecake filling topped with your choice of a canned fruit pie fill

Ingredients

• 2 - 8 oz. blocks cream cheese, softened
• 1 c. granulated sugar
• 1 t. vanilla extract
• 2 large eggs
• 12 vanilla wafer cookies
• 21 oz. can cherry pie filling, blueberry pie filling, or your favorite

Steps

1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each of the 12 cups of a muffin pan.
2. In a bowl, beat cream cheese with an electric mixer until fluffy. Add sugar and vanilla; beat well. Add eggs, one at a time, beating well after each addition.
3. Place a vanilla wafer cookie, flat side down, in the muffin cup; top with the cream cheese mixture, filling each to 1/4" from the top of the paper liners.