Description

This dessert is just like a an ice cream sundae but in an ice cream cake. Its crust is crushed Nutter Butter cookies, with vanilla ice cream, a peanut butter sauce and chocolate sauce. It's finally garnished with Reese's pieces. Yum!

Ingredients

• 1/2 gallon vanilla ice cream, at room temperature
• 1/4 c. melted butter
• 17 Nutter Butter sandwich cookies or cookie of choice
• 1/2 c. chocolate sauce
• 2 bags Reeses pieces
• Peanut Butter Sauce:
• 3/4 c. peanut butter
• 2 T. butter
• 2 t. granulated sugar

Steps

1. Crush cookies in a resealable plastic bag or a bowl. Let ice cream come to room temperature soft enough to smooth with a large spoon.
2. Crust: Mix the cookie crumbs with the melted butter until it looks like wet sand; press into a springform pan, pushing up the sides and on the bottom.
3. Add the ice cream, smoothing into the sides and holes with a big spoon.