Description

These little bite-size smokies are wrapped in crescent roll dough and baked until perfectly brown. Serve them with a honey mustard dip for a delicious experience. They are the perfect appetizer to serve to a crowd or perhaps a light meal.

Ingredients

• Pigs in a Blanket:
• 2 - 14 oz. packages cocktail franks or Lil Smokies
• 2 packages crescent rolls
• 1 1/2 T. butter, melted
• Everything Bagel Seasoning or sesame seeds, for topping
• Honey Mustard Dip:
• 1/2 c. mayonnaise
• 1 T. Dijon mustard
• 1 T. yellow mustard
• 3 T. honey
• 1 t. apple cider vinegar
• 1/8 t. garlic powder
• 1/8 t. paprika
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees F.
2. Unroll the crescent roll dough; separate into triangles. Cut each triangle into thirds using a pizza cutter.
3. Place each cocktail frank on the thickest end of a strip; roll up to the short end. Place on a baking sheet.