Description

This patriotic dessert is great anytime but especially for July 4th, Memorial Day, Flag Day or Labor Day. It's beautiful with the red, white and blue swirled colors but is tasty too. You can make it no-bake with a store bought crust, if you wish.

Ingredients

• Crust:
• 1 1/4 c. graham cracker crumbs, from about 10 full sheets
• 3 T. granulated sugar
• 5 T. unsalted butter, melted
• Filling:
• 16 oz. cream cheese, softened
• 3/4 c. powdered sugar
• 1 t. vanilla extract
• 1 c. heavy cream, cold
• Red Swirl:
• 1 c. fresh strawberries, hulled and chopped
• 2 T. granulated sugar
• Blue Swirl:
• 1 c. fresh blueberries
• 2 T. granulated sugar

Steps

1. Crust:
2. Preheat oven to 350 degrees F.
3. In a bowl, stir together graham crumbs, sugar, and melted butter until evenly moistened. Press into a 9" pie plate and up the sides.