Description

"This one's my favorite - flaky, but not dry, chewy, but not tough, crisp in just the right spots."

Ingredients

• 1 teaspoon salt
• 3/4 cup cold buttermilk
• 1/4 teaspoon baking soda
• 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
• 2 cups all-purpose flour
• 2 tablespoons buttermilk for brushing
• 2 teaspoons baking powder

Steps

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Line a baking sheet with a silicone baking mat or parchment paper.
3. 3 Whisk flour, baking powder, salt, and baking soda together in a large bowl.